fine dining cuisine

a tale of chef Gonzalo Luzarraga's

culinary journey

277 New King's Road

SW6 4RD London

+44 (0)20 77513293

info@rigolondon.com


fine dining cuisine

a tale of chef Gonzalo Luzarraga's

culinary journey

277 New King's Road

SW6 4RD London

+44 (0)20 77513293

info@rigolondon.com


Tasting Menu

Snacks


Snail - Mortadella - Tripe


Sea urchin


Bagna Caòda, quail egg, fermented milk


Wild enoki


48 month Parmigiano, black Alba autumn truffle (V)


Bone marrow
Oscietra caviar, porcini and bonito dashi


15 supplement as extra course


Spaghettoni dei Fiori


Colatura di alici from Cetara, natural yeast


Pluma of Cinta senese


Oyster, scallop coral, pastinaca


Porcini brûlés


Chestnut cream, caramelised popcorn, black sesame


Selection of 5 cheeses from Franco Parola, Cuneo

with wild honey from Styria, onion jam and crackers


£15 supplement

 

£78 per person
Wines pairing £68
Prestige wines pairing £95

À la carte

Sourdough bread and Cantabria anchovies £4


SNACKS
Snail - Mortadella - Tripe


STARTERS

Violet artichoke


Oyster, parsley, walnut, kumquat

Wild enoki


48 month Parmigiano, black Alba autumn truffle (V)

Seared Foie Gras


Quince, burnt goat milk, oxalis, kale powder

Wild Scottish salmon


Roots gratin, wild garlic oil, water cress, ginger sauce

Fresh mountain beef


Cucumber and portulaca juice, Alaskan nasturtium, Xo

Hand dived Orkney scallop


Black trumpet, zabaione, black truffle (supplement £12)


MAINS

Risotto

7 year rice Acquerello, black garlic, sea anemone (V)

Sweetbread ravioli


Leek fondue, veal jus and black truffle (supplement £8)

Mangalitza pork cheek


Anatolian mix spices, pak choi

Fassona beef


Sake, shitake, soya, chicory

Stone bass


Cime di rapa, basque style salsa verde, black lime


DESSERTS

Modern white Bonet


Amaretto, heritage coffee, merengue

Black Forest 


Fermented visciola cherries, flat peach

Selection 3 cheeses from Franco Parola, Cuneo

with wild honey from Styria, onion jam and crackers
5 cheeses from Franco Parola, Cuneo (supplement £6)

 

Three Courses £46,

Wine pairing £32, Prestige Wine pairing £55


Four Courses £58,

Wine pairing £41, Prestige Wine pairing £68

RIGO' London

Monday to Saturday

6:30 pm -10:30 pm


Lunch from Friday to Saturday

12:00 pm - 2:30 pm


277 New King's Road

SW6 4RD London 

 +44 (0)20 77513293

info@rigolondon.com


 

Press
For all media and image enquiries please contact:


Lotus 

307 Harbour Yard


Chelsea Harbour


London SW10 0XD

office@lotusinternational.net
+44 (0)20 77515812


RIGO’ serves Tasting Menu and an À la carte Menu. 

As such we may not always be able to accommodate certain dietary requirements but we will do our very best to take them into account.

You may find booking online below the quickest way to secure a table, or please call us on 02077513293 during business hours. For parties of 5 or more, we would kindly ask you to please email us at info@rigolondon.com

For dinners we request credit or debit card details. In the event of a cancellation within 36 hours of the booking a charge of £25 per diner will be made to the card. In the the event of a no-show, a charge of £50 per diner will apply.