Thursday

22nd February 2018

 


Piedmont tastes:

cheese and wine

 

Cheese and wine tasting event,
with the participation of Paola Gula

from Cooperativa La Poiana

in Castelmagno (Cuneo)

and Angelo Negro winemaker

at Cantina Negro Angelo e Figli

in Monteu Roero (Cuneo).

 


9 cheese

wine pairings

1 main course

 

£35 pp

RSVP event only: 

7:00 pm to 8:50 pm or 

9:00 pm to 10:50 pm

 

Info and RSVP +4402077513293

info@rigolondon.com

 

 

 

 

Wednesday 14th March 

Thursday 15th March 2018

 

 

Four hands dinner:

guest chef Eugenio Boer

 

coming soon

 

 

 

 

Wednesday 11th April 

Thursday 12th April 2018

 

 

to be defined

 

coming soon

 

 

 

 

Wednesday 16th May 

Thursday 17th May 2018

 

 

Fish & veggie

 

In this four hands dinner the RIGO’ Executive Chef Gonzalo Luzarraga

will meet another appreciated friend

of his: Chef Gianluca Esposito.
Gianluca is a young, yet experienced executive chef, who is currently firmly leading, in Eataly Bologna,

the Trattoria and the Osteria Stagioni,

a new concept of restaurant

where he performs seasonal

and healthy fresh dishes.

 

 

 

 

coming soon