Thursday 17th May 2018


 

 

Fish & veggie

 

In this four hands dinner the RIGO’ Executive Chef Gonzalo Luzarraga

will meet another appreciated friend

of his: Chef Gianluca Esposito.
Gianluca is a young, yet experienced executive chef, who is currently firmly leading, in Eataly Bologna,

the Trattoria and the Osteria Stagioni,

a new concept of restaurant

where he performs seasonal

and healthy fresh dishes.

 

 

 

 

coming soon

 

 

Thursday 14th June 2018


 

 

to be defined

 

coming soon

 

 

 

 

Thursday 12th July 2018

 

 

 

to be defined

 

coming soon

 

 

 

 

Thursday 12th April 2018

from 7:00 pm

 

 

Milanese dinner with 

Chef Matteo Monti

RIGO' Chef Patron Gonzalo Luzarraga welcomes Chef Matteo Monti of the Rebelot del Pont restaurant in Milan for an exclusive four-hand dinner.
Gonzalo and Matteo will open a window on Milan: elegance, beauty, high quality food with spectacular wines and cocktails for an evening not to be missed.
A full immersion in the world of Milanese movida where good drink and good food are the absolute protagonists of the evening:

from the ritual of Aperitivo

to the gourmet dinner.

 

12 courses £60 pp

 matching wines £35 pp

matching beverage £40 pp

 

RSVP event only: 

+44 (0)20 77513293

info@rigolondon.com

 

 

Thursday 15th March 

Friday 16th March 2018

 

 

Improv dinner with 

Chef Eugenio Boer

 

Rigo’ Chef Patron Gonzalo Luzarraga welcomes Michelin-starred

Chef Eugenio Boer

for an exclusive four-hand Italian dinner. Jetting in from Milan for two nights only,

Gonzalo and Eugenio 

will perform alongside one another for an unforgettable collaborative dinner.

Drawing on the culinary influences

of the Italy’s Piedmont and Sicily regions,

as well as taking inspiration

from the chefs’ childhoods

in the Basque country, Chile
and the Netherlands, the focus of the 8 course tasting menu will above all
be on exceptional seasonal produce.

 

 

8 courses £78 pp

 matching wines £56 pp

 

RSVP event only: 

March, 15th from 7:00 pm

March, 16th from 7:00 pm

Info and RSVP +44 (0)20 77513293

info@rigolondon.com

 

 

Thursday

22nd February 2018

 


Piedmont tastes:

cheese and wine

 

Cheese and wine tasting event,
with the participation of Paola Gula

from Cooperativa La Poiana

in Castelmagno (Cuneo)

and Angelo Negro winemaker

at Cantina Negro Angelo e Figli

in Monteu Roero (Cuneo).

 


9 cheese

wine pairings

1 main course

 

£35 pp

RSVP event only: 

7:00 pm to 8:50 pm or 

9:00 pm to 10:50 pm

 

Info and RSVP +44 (0)20 77513293

info@rigolondon.com