Party Set Menu

Welcome drink

Cava Brut Nature, Dominio de Tharsys NV, Requena

Focaccia and cured lard

Olives from Chef’s family in Valencia


Rabbit, lovage, bubu arache

Bigne mortadella black truffle

Quail eggs Ume shiso

Menu n*1 £52pp

With wine paring £90pp


Salmon, Piemontese salad, wild garlic emulsion

Middle course

Enoki, 48 month parmesan, Black truffle

Main course

Fassona beef, shiitake, soya, sake


Cremino, roasted hazelnut, goat milk ice cream

Menu n*2   £62pp

With wine paring £95pp


Venison tartar, elderberry, egg yolk, mustard

Middle course

Squacquerone cheese risotto, wild herbs

Main course

Stone bass, saffron sauce, black chanterelle and cabbage


Beetroot semifreddo, raspberry, mint

Menu n* 3 £88 with black truffle

With wine paring £120


Polenta, confit duck egg, tumin del Mel fondue, Black truffle

Middle course

Chestnut tagliatelle, Bordier butter

Main course

Guinea Fowl, young onion, potatoes truffle puree


Cremino, roasted hazelnut, goat milk ice cream

Tasting menu

£78 pp

With wine paring £134

Sea urchin

Bagna Caòda, Quail egg, Fermented milk

Wild enoki

48 month parmesan, Black truffle

Spaghettoni dei Fiori

Colatura di alici, Camden brewery yeast

Pluma of Cinta senese

Oyster, Scallop coral, Parsnip

Porcini brûlés

Chestnut cream, caramelised popcorn