Tasting Menu

 Snacks


Quail egg - Mortadella - Rabbit

Sea urchin


Bagna Caòda, quail egg, fermented milk

Wild enoki


48 month Parmigiano, black Alba autumn truffle (V)

Bone marrow
Oscietra caviar, porcini and bonito dashi


15 supplement as extra course

Spaghettoni dei Fiori


Colatura di alici from Cetara, natural yeast

Pluma of Cinta senese


Oyster, scallop coral, pastinaca

Porcini brûlés


Chestnut cream, caramelised popcorn, black sesame

Selection of 5 cheeses from Franco Parola, Cuneo 


with wild honey from Styria, onion jam and crackers


£15 supplement

 

£78 per person
Wines pairing £68
Prestige wines pairing £95